Winedharma is an association created from the passion for Italy, wines and travel. We accept all people that share love of wine. Through our wine web magazine we provide news and an insight information about the wine world and arrange tastings, wine tours and epicurean travels to visit the best wineries and producers of handmade delicacies, like olive oil, balsamic vinegar of Modena and cured meat (Parma Ham and Zibello's Culatello). We aim to create a core of knowledge and experience to let our associates and readers learn and taste the Italian wine world. 

You will also find a guide, with detailed tasting notes and pictures, of the wineries that we visited, and whose production we believe in line with our principles and with our idea of wine: honesty, native grapes and stick-to-the-terroir. We gave preference to small wineries pursuing a production that points to the quality and development of the territory, but that hardly would be able to cross the borders of their region. 

This is our aim, to uncover these treasures, to create a connection between producers and consumers, because we want to offer you a real producers & vignerons market, where you can find artisanal, organic and good quality wines and food like Parmigiano cheese and balsamic vinegar of Modena. The concept is simple, we aim to create a short, healthy food and wine supply chain with small wineries and producers, which otherwise you would never have heard of.

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