Jonny Inglis is a seasoned entrepreneur with a strong background in co-founding innovative businesses within the food and beverage sector. Notably, Jonny serves as Co-Founder of Winedrops, the fastest growing wine business in the UK, and Banquist, which offers Michelin Star cooking experiences with top chefs. Previous ventures include Fodder Food, focused on enhancing office food and beverage offerings, and a role as Inventor at ?What If! Innovation, where product and service innovations were developed. Jonny began career beginnings at VioVet in distribution and logistics, followed by internships at Rock Infrastructure Limited and Bird & Bird. Academic credentials include a Bachelor’s Degree in English Language and Literature from Oxford University and a high school diploma from St. Albans School.
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