Aaron Sellars is a seasoned professional in the restaurant and hospitality industry with extensive experience in management and development. Currently serving as a Learning and Development Specialist at Wingstop Restaurants Inc. since April 2022, Sellars has previously held the position of General Manager at CAVA and Zoes Kitchen, where skills in P&L management, hiring, staffing, COGS control, purchasing, and supply chain management were honed. Early career achievements include becoming the youngest General Manager at Luby's after just 13 months and managing food operations at Callaway Gardens Resort. Sellars holds a degree in restaurant hotel and institutional management from Texas Tech University.
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