Brian K. has over two decades of experience in the restaurant and hospitality industry, currently serving as a Senior Business Consultant at Wingstop Restaurants, Inc. since February 2017. Prior roles include Franchise Business Consultant at Pizza Inn from 2013 to 2016, Service Supervisor at Steritech between 2010 and 2013, and Operations Manager at Ruby's Diner, Inc. from 2000 to 2009. Brian K. began a career in management as a General Manager at BURGER KING® from 1994 to June 2000. Educational credentials include an Associate of Arts degree in Social Sciences from Heartland Community College and completion of studies at Belleville Township High School East.
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