Colin Clark

Colin Clark is a seasoned QSR and F&B executive with over 20 years of experience in Asia, particularly in South Korea, Taiwan, and Guam. Currently, Colin serves as the Master Franchisee for Wingstop in South Korea, having previously excelled as the Country Manager for Subway International from 2007 to 2022, where they played a crucial role in expanding the brand to over 200 locations. Colin’s career began after earning a Bachelor of Science in Business Administration from Brigham Young University in 2004. Fluent in both English and Korean, Colin is recognized as an industry expert in the North Asian food and beverage sector, successfully building Western brands from the ground up.