Daniel Franey is an experienced professional in the restaurant industry, currently serving as Senior Manager of In-restaurant Training and previously as Senior Manager of International Operations Integration at Wingstop Restaurants Inc. since January 2016. Prior to this role, Daniel held positions such as Manager of Training & Support and Regional Trainer, and gained foundational experience as a Coach In Training at Pluckers Wing Bar and Assistant General Manager at Uncle Julio's Rio Grande Cafe. With a Bachelor's Degree in Restaurant, Hotel, & Institutional Management from Texas Tech University, Daniel has a proven track record of hiring, training, and managing large teams while fostering a positive, team-oriented workplace culture.
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