David Brownlee serves as a Restaurant General Manager for Popeyes Louisiana Chicken, bringing over a decade of experience in restaurant management, focusing on quality, service, and profitability. They have previously held various leadership roles, including Area Supervisor at SONIC Drive-In and Sr. Director of Food Safety & Restaurant Operations at Chick-fil-A, where they emphasized team development and operational excellence. Currently, David is pursuing a Master of Business Administration degree from Southwest Illinois College to further enhance their strategic skills. Known for their commitment to employee welfare and customer dignity, David’s mission centers on fostering a positive workplace culture while striving for continuous improvement.
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