Jack Kemp is a seasoned executive with extensive experience in various leadership roles across multiple industries. As CEO of Phase Three Brands since July 2013, Jack Kemp also operates as a franchisee for Hardees Restaurants and Wingstop Restaurants, Inc. Additionally, Jack serves as a trustee for Johns Hopkins All Children's Hospital. Prior experience includes serving as VP of Business Finance and CFO for OneBeacon Services, LLC, and as an associate at Harris Williams. Jack Kemp is a former captain in the US Army and holds an MBA in General Management and Finance from Harvard Business School and a Bachelor of Science in Economics from the United States Military Academy at West Point.
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