Marie Campbell is a seasoned marketing professional with extensive experience in field marketing management and brand activation. Currently serving as the Field Marketing Manager at Wingstop Restaurants Inc. since April 2022, Marie previously held the position of Brand Activation Specialist at Gulf Oil from July 2017 to April 2022, where responsibilities included managing an $800,000 budget and coordinating marketing initiatives across a vast network of distributors and gas stations. Prior roles include Field Marketing Manager at Yogurtland, where Marie supported 13 regional markets, and Market Operations Manager, overseeing multiple corporate and franchise locations. Earlier experience as an Event Manager at Big Fish Promotions LLC laid the groundwork for a strong background in experiential marketing. Marie holds a Bachelor's degree in Marketing and an Associate's degree in Culinary Arts from Johnson & Wales University.
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