Tok Alphien currently serves as the New Market Entry Manager (APAC) at Wingstop Restaurants Inc., focusing on operational excellence and market innovation since December 2023. Previously, Tok held the position of Culinary Manager at SPC Group from January 2020 to March 2024, overseeing product development and quality audits for brands such as Shake Shack and Eggslut. Additional experience includes roles as Assistant Culinary Manager at Compass Group, where responsibilities involved catering proposals for large institutions, and as Senior Sous Chef, Menu Costing Specialist, and Sous Chef across various companies, showcasing a strong background in culinary operations, food safety, and supply chain management. Tok's career began as a Commis Cook at Shangri-La Group in 2010.
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