Joe Ray is a seasoned food and travel writer, photographer, and kitchen equipment expert with a diverse professional background. Currently a contributing reviewer at WIRED since December 2011, Joe focuses on product reviews that prioritize consumer needs. As a co-author of the award-winning cookbook "Sea and Smoke," published in 2015, and "Frommer's France," Joe has been recognized for innovative culinary narratives. An award-winning journalist since 1998, Joe garnered the 2009 Lowell Thomas Travel Journalist of the Year award and has held various contract positions with well-known organizations, including Getty Images and Chef Steps, where Joe develops engaging content and recipes. Joe Ray holds a Bachelor of Arts in International Relations from Syracuse University, supplemented with minors in French and Marketing.
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