Holger Domschke is the Bereichsleiter at WISAG Business Catering in Bayern Süd since 2023. Previously, Holger held various culinary positions, including Küchenchef at Mövenpick Hotel München Airport and Küchenchef at Bilfinger HSG Culinaress GmbH, while also serving as Sous Chef at several hotels. Holger's culinary education includes a Meister degree from the Private Wirtschaftsschule Kermess e.V. in München and training in Culinary Arts from Italienisches Dörfchen in Dresden.
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