Sylvio Weißmann

Sylvio Weißmann is a Regionalleiter at Wisag Business Catering Hessen GmbH u. Co KG, where they oversee over 30 Betriebsrestaurants, Bistros, and Cafés, managing approximately 200 employees to enhance customer experience. With a career spanning over seven years in this role, Sylvio has previously held positions as a Regionalleiter at Primus Service GmbH, an F&B-Manager at Schlosshotel Velden, and a management trainee at Victor's Residenz-Hotels. Sylvio's background includes over a decade of experience with Bundeswehr, where they were responsible for comprehensive kitchen organization and personnel planning. Sylvio studied at Hotelfachschule Garmisch-Patenkirchen, earning a degree in Hotel Management.