Robert Stackow serves as Principal Scientist at WK Kellogg Co and Kellogg Company since July 2005, leading the Kellogg North America Morningfoods R&D Division in the development of innovative, nutritious breakfast foods, including ready-to-eat cereals. With expertise in the StageGate process, Robert drives consumer delight by guiding product concepts from ideation to national launch within a collaborative, cross-functional team. Prior to this role, Robert worked as a Scientist at The Clorox Company from July 2001 to June 2005, where responsibilities included new product development and enhancements for popular food brands like Hidden Valley Ranch and KC Masterpiece. Robert holds a PhD in Organic Chemistry from UCLA and a Bachelor of Science in Chemistry from Niagara University.
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