Martin BESSON

Martin Besson served as the Manager Adjoint at WOJO, where they have leveraged over five years of experience in the hospitality and management sector. Having previously ascended from the role of Business Partner within the same organization, Martin has demonstrated expertise in budget establishment and strategic communication. Their career also includes roles such as Directeur Adjoint at Bar Restaurant Le Galopin and Director at Blacksheep Igloo, where they managed unique hospitality concepts. Martin holds a Master's degree in Business Administration and Management from Vatel France, reinforcing their commitment to exceptional service and organizational success.