Michael Wolf

Michael Wolf has a diverse work experience in the food service industry. Michael started their career as an Executive Chef at ServBrite Foodservice Consultants, Inc. in 2003 and worked there until 2007. Michael then took on the role of Kitchen Manager at Hillstone Restaurant Group from 2007 to 2009. Michael then joined Caesars Entertainment Corporation in 2009, where they served as the General Manager and Chef de Cuisine at Serendipity 3. Michael also took on additional responsibilities as a Corporate Chef. In 2013, Michael became the President of WOLFoods, Inc., a company that specializes in providing nutritious and delicious food at summer camps. In 2016, they became the Owner of HarvestEatery, an eco-minded eatery and juice bar located in the Louis S. Wolk JCC of Greater Rochester. Michael successfully ran this business until 2018.

Michael Wolf attended International Culinary Center from 2006 to 2007, where they earned a degree in Classic Culinary Arts with a focus on Artisanal Bread Baking. Prior to that, they studied Business Administration, Management and Operations at Ithaca College from 2002 to 2006, earning a Bachelor of Arts (BA) degree. In addition, they have an unspecified period of study at Cornell University. Michael also possesses certifications in HAACP and ServSafe, although information on when and where they obtained these certifications is not provided.