Timothy Delling is currently the Regional Director for New England, drawing on a rich career in culinary and operations management. They have held key positions such as Director of Operations at Wolfoods, Inc. and Corporate Executive Chef at FareStart. Timothy’s journey includes serving as Executive Chef at Groovin' Gourmets and Bon Appétit Management Company, and a Territory Manager at US Foods. They earned a Bachelor of Business Administration from Colorado Technical University and studied Culinary Arts at Guilford Technical Community College. Emphasizing the principles of Servant Leadership, Timothy believes in empowering teams as the cornerstone of organizational success.
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