Clay Albertus is an experienced professional in strategy, business operations, and event management within the hospitality industry. Currently serving as Strategy and Business Operations Manager and Business Partnership Manager at Wolt since August 2020, Clay has previously held roles such as Event & Sales Manager at LETZ SUSHI and General Manager at Copenhagen Concepts ApS / UMAMI, where responsibilities included overseeing daily operations, optimizing business concepts, and fostering partnerships. Additional experience includes management roles at Restaurant Congo and project management positions at CA, Nord Gruppen ApS, and Event Republic ApS, highlighting a strong background in business development and project execution across various sectors.
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