Danielle Cooper is a dynamic senior operations leader with over 20 years of experience in the hospitality industry, specializing in business development, training, and executive management. They have successfully managed multi-million-dollar operations and have a proven track record in enhancing operational performance while fostering a culture of growth and accountability. Danielle previously served as General Manager at Iron Hill Brewery, where they increased sales and improved net operating income significantly. Currently, they are the Business Development and Training Manager at The Largo Group, conducting coaching sessions and developing custom training programs that boost revenue for independent restaurants. Danielle is pursuing a Bachelor of Fine Arts in English Language and Literature at Rutgers University.
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