Danny Lee currently serves as Regional Director at Wonder, a position held since March 2024, following a tenure as Regional Manager. Prior to this role, Danny worked at Gotham Seafood Corp as Key Business Development from March 2023 to March 2024. Danny's extensive experience in the culinary industry includes significant roles at Burger & Lobster Restaurant Group Limited, where titles included Director of Operations, Culinary Director, and Executive Chef from August 2014 to November 2022. Earlier in the career, Danny held multiple chef positions at BR Guest from March 2005 to December 2013. Danny's educational background includes a Bachelor of Science in Business Administration and Management from SUNY Geneseo and training from the International Culinary Center. Education also includes attendance at Stuyvesant High School.
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