Jorge Rojas

Executive Chef | Culinary Engineering

Jorge Rojas is an accomplished culinary professional with extensive experience in various roles across the food industry. Currently serving as Executive Chef and Culinary Engineer at Wonder since January 2021, Jorge has played a vital role in advancing the food tech startup's mission. Previous positions include Banquet Chef at Crafted Hospitality and several sous chef roles at prestigious establishments such as Four Seasons Resort and MGM Resorts International, including the renowned Michael Mina's StripSteak. Jorge's culinary journey began with foundational roles at Tosca Italian Restaurant and Fortune House Hotel, complemented by a formal education at Le Cordon Bleu College of Culinary Arts in Miami. With a strong track record in culinary innovation, menu development, and operational excellence, Jorge Rojas exemplifies dedication and expertise in the culinary field.

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