Ryan Jordan is an accomplished Executive Chef at Wonder, where they manage strategic recipe development, client outreach, and event coordination. Previously, Ryan served as Chef De Hotel at The Standard Hotel, overseeing a large culinary team and earning the title of Manager of the Year in 2017. Their culinary journey includes roles as Executive Sous Chef at The Breslin Bar & Dining Room, where they were awarded a Michelin Star, and Executive Chef at Ace Hotel, where they contributed to the successful launch of the Brooklyn location. Ryan holds an Associate's Degree in Culinary Arts from The Culinary Institute of America.
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