Wood Ranch provides a distinctive, premium-casual dining experience by offering a reasonably priced, all-American menu featuring made-from-scratch signature items; a high energy, comfortable atmosphere; and friendly, attentive service. Wood Ranch features "The Food That Makes America Great!™" - a menu of award-winning, high quality, uniquely seasoned and cooked signature items such as: Premium American Baby Back Pork Ribs; St. Louis Ribs, Carolina Pulled Pork, Texas-Style Brisket, Certified Angus Beef™ steaks, prime rib, burgers and the unique Giant Short Rib; USDA Choice tri tip roasts; fresh fish and chicken. Developed and run by veteran restaurateurs Eric Anders and Ofer Shemtov, the original Wood Ranch opened in Moorpark, California in 1992. Since then, Eric and Ofer have opened additional restaurants in all across Southern California and plan to expand on the East Coast in 2015. 

 Also find us on:
Website: www.woodranch.com
Twitter: www.twitter.com/woodranch
 Instagram: www.instagram.com/woodranch

 Awards:
• Orange County Register, Critic’s Choice Best BBQ, 2011, Best of OC 2012, 2013
• Los Angeles Times, Readers’ Choice Best BBQ, 2011
• Ventura County Star, Best BBQ in Ventura County and Best American Restaurant in West Ventura County,      2000-2013
• Los Angeles Daily News, Best BBQ in Los Angeles, 2006-2013
• Best of CitySearch Nominee, 2009-2010

Food & Beverage

Restaurants

Wood Ranch

This department manages and maintains the server infrastructure and ensures optimal performance.

Technical Operations

This department focuses on providing and managing dining and takeout services to enhance customer experiences.

Food Service

This department manages the delivery and quality of food and drink offerings for various events and venues.

Food and Beverage Services

This department provides strategic direction and oversight for the organization's operations and growth.

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Food Service

Food and Beverage Services

Executive Leadership