Erik K. is a seasoned professional in food science and manufacturing, currently serving as a Subject Matter Expert in Food Processing and Food Safety at WorkForge. With a robust background that includes roles such as Owner & President of Food Manufacturing Solutions, LLC, and Head of Quality Control at Wick's Pies, Erik has demonstrated expertise in food safety and operations management. Erik holds a Bachelor’s Degree in Food Manufacturing Operations from Purdue University and participated in a study abroad program focusing on food microbiology and international food law at the Swedish University of Agricultural Sciences. Their career has spanned various leadership and consulting positions, showcasing a lifetime of commitment to learning and training in the principles of food science.
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