Kevin Terrell has a solid culinary background, currently serving as Senior Executive Chef and Senior Director at Workiva since February 2013. Prior to this role, Kevin held the position of Executive Chef and Director at Emeril's Delmonico Steakhouse at The Venetian from August 2008 to February 2013. Kevin's formal education includes an Associate of Applied Science degree in Culinary Arts from Des Moines Area Community College, completed between 2006 and 2008.
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