Agatha .

Agatha is a skilled nutrition professional with extensive experience in various roles within the field. Currently serving as a Programme Policy Officer (Nutrition SBCC) at the World Food Programme since May 2020, Agatha previously held positions as a Nutrition Programme Associate and a Researcher at the University of Indonesia. Engagements as a Nutrition Consultant for the Asian Games 2018 involved providing nutritional assessments and consultations for athletes, along with delivering educational seminars on nutrition for PT. OTSUKA INDONESIA and PT. Mayora Indah Tbk. Agatha's background includes roles in academia, as a teaching assistant and contributing to the development of curricula, as well as experience in nutrition consultancy for public health initiatives. Educational achievements include a Master's degree in Clinical and Public Health Nutrition from UCL and a Bachelor's degree in Nutrition from the University of Indonesia.