Stuart Jackson is a legal professional currently serving as a Legal Officer at the World Food Programme since May 2024. Prior to this role, Stuart worked as a Solicitor at HFW from June 2022 to May 2024, focusing on shipping and international trade litigation as well as decarbonisation advisory. Previously, Stuart was an Associate at Clyde & Co from September 2013 to June 2022, specializing in Marine and International Trade Litigation. Stuart has experience as a Trainee Solicitor across various areas, including General Corporate and Commercial, Marine and International Trade Litigation, and Clinical Negligence. Notably, Stuart completed a secondee position at the UK P&I Club, addressing P&I and FD&D claims. Before entering the legal field, Stuart was a Freelance Researcher and interned at the BBC. Academic qualifications include a Graduate Diploma in Law and Legal Practice Course from Kaplan Law School, as well as an MPhil in International Development and a MA in History from the University of Cambridge.
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