World Nutrition is the journal of the World Public Health Nutrition Association (WPHNA). World Nutrition is an international, peer-reviewed journal published quarterly. It aims to improve understanding of the causes and solutions to public health nutrition problems at community level. It provides content of value to nutritionists, dieticians, health workers, agricultural specialists, social scientists, students, food writers, social movement professionals, journalists, and others interested in public health nutrition or community nutrition. It is global in scope, presenting content of general interest as well as content specific to low-income or high-income settings. Its content includes editorials, original research, literature reviews, commentaries, book reviews, and letters to the editor. WN prides itself on our focus on health and nutrition equity, justice, and action. The journal is indexed in the Directory of Open Access Journals.
Journal authors and editors discuss and debate how best to shape policies and programs that impact nutrition in ways that protect the human species, the living and physical world, and the biosphere, now and in the future. Nutrition is understood as a social, political, and biological science, and as a human right. As described in the Lancet (http://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32903-3/fulltext), we recognize there is a strong bias against women, especially women of color, in science, in health care, and in leadership positions, and we welcome manuscripts from women and research, review, and commentary dealing with women in the context of public health nutrition. 

We do not charge article processing fees, nor do we charge for publishing papers submitted to the journal. Starting in June 2022, research papers will be professionally typeset. Other types of manuscripts will be typeset either if the author pays the cost ($65 plus $1.30 per 10 references) or if they have already paid an equivalent amount

World Nutrition

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