The World Vegetable Center (WorldVeg) is an international non-profit research and development institute with a unique mandate in vegetables.

We conduct research and development projects to understand and promote diversity in seeds, diversity in agricultural systems, and diversity in diets. WorldVeg applies expertise across vegetable systems to achieve healthier lives, more resilient livelihoods, increased biodiversity, and improved climate adaptation and resilience. 

As an agricultural science leader, WorldVeg makes knowledge, innovations, and research findings openly accessible to decision-makers, scientists, civil society, and actors across the food system.  Our work embraces the principles of sustainability by tackling the root causes of inequity, poverty, and malnutrition through a food systems approach to vegetables. 

Founded in 1971 as the Asian Vegetable Research and Development Center (AVRDC), WorldVeg has an established presence and extensive network of partners in Asia, Africa, and Latin America, allowing us to maintain a global perspective while grounding our efforts in local contexts.


World Vegetable Center

This department conducts studies, experiments, and analyses to drive innovation and advance scientific knowledge.

Research and Development

This department focuses on conducting research to enhance seed systems and improve plant breeding practices.

Seed and Plant Research

This department focuses on research and analysis related to agriculture, including the study of crops, soils, and economic factors.

Agricultural Sciences

This department provides overarching strategic direction and leadership for the organization.

Executive Leadership

This department focuses on research and evaluation related to healthy dietary practices and nutritional impacts.

Healthy Diets Research

This department conducts research and studies in plant science, focusing on various aspects such as virology and pathology.

World Vegetable Center

Org chart

Teams

Research and Development

Seed and Plant Research

Agricultural Sciences

Executive Leadership

Healthy Diets Research

Plant Science Research

Offices