Darryll Rice is an experienced Chef and Receiving Manager currently serving as a Receiving Clerk at Top Golf since 2016. They also hold the position of Director of Expansion at WorldVentures Holdings and are the General Manager of Divine Catering and Events since 2011. Darryll has a strong background in nonprofit organizations, event planning, and entrepreneurship. They earned a degree in Culinary Arts with a focus on Hospitality Administration/Management from Sinclair Community College, where they studied from 2008 to 2014.
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