Evan Wormser

Evan Wormser has a diverse work experience spanning over several years. Evan began their career in 2006 as a Sous Chef at Heat Restaurant and Mulan Restaurant. Evan then moved on to work as a Sous Chef at Roy's Restaurant in Chicago from 2006 to 2008. After that, they served as a Sous Chef at Hub 51 from 2008 to 2009. In 2009, they joined Nu World Beauty as a Project Manager and stayed with the company until 2012. Since 2012, they have been associated with the Wormser Group, initially working in Systems Implementation before being promoted to Vice President of Business Development. Currently, they hold the position of EVP Business Development at the Wormser Group.

Evan Wormser attended the University of Illinois Urbana-Champaign from 2001 to 2005, where they obtained a Bachelor of Arts (B.A.) degree in Economics. Additionally, they have studied at the Le Cordon Bleu College of Culinary Arts in Chicago, earning an Associate of Arts (A.A.) degree in Culinary Arts/Chef Training.