Cole Thompson

Cole Thompson is an accomplished culinary professional currently serving as the Vice President of Culinary at WOWorks, LLC, where oversight includes culinary operations for six brands and over 400 locations, including Saladworks and Barberitos. Prior to this role, Cole held the position of Corporate Executive Chef at RaceTrac and served as the Culinary R&D Manager at Moe's Southwest Grill. Cole Thompson is educated with an Associate's degree in Culinary Arts from Johnson & Wales University and a Bachelor's degree in Hotel and Restaurant Management from Auburn University.