Koen Bottemanne is an experienced dough technologist and master baker at WP Haton B.V. since November 2018. Previous roles include head of product development at Quality Pastries and course leader for various baking programs from 2008 to April 2017. Koen has held positions as a baker and product developer in multiple establishments, including a bakery and restaurant, and a village bakery. Educational credentials feature extensive training at HAS Green Academy and completion of various relevant programs, alongside training in chocolatiering at Callebaut.
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