Cary Hu is a seasoned supply chain management professional with extensive experience spanning over two decades. Currently serving as Senior Manager of Supply Chain Management at Quality Supply Chain Cooperative, Inc. since April 2017, Cary specializes in bakery goods, prepared foods, condiments, sauces, and beverages. Prior to this role, Cary held various positions, including Procurement Manager for North America at Restaurant Brands International, focusing on prepared foods and beverages, and Manager and Senior Buyer for Baked Goods at Tim Hortons. Early career experience includes serving as Purchasing Manager at Manchu Wok, overseeing procurement and third-party distribution. Cary holds a Bachelor of Mathematics degree with a focus on Mathematics, Computer Science, and Applied Mathematics from the University of Waterloo.
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Quality Supply Chain Cooperative
QSCC is an independent, non-profit cooperative that is third-largest in the quick-service restaurant industry with $3 billion in buying power. They are also part of the Wendy’s® extended family and are dedicated to supporting our members and the Wendy’s system.Quality continues to be the foundation for success at Wendy’s… and at Quality SupplyChain Co-op, our name says it all. Delivering quality is what they focus on every day. They’ll never cut corners in our efforts to be a best-in-class supply chain co-op.