Ffion Lewis is an experienced professional in project and program management, currently serving as the International Delivery Manager for the Food Programme at WRAP since November 2016. Ffion previously held the position of Project Coordinator for Neighborhood Planning and Engagement at AECOM and worked as a BRE Sustainability Consultant at the Building Research Establishment, where involvement in BREEAM Communities included business development and technical development tasks. A notable secondment at Defra focused on the British Food Plan, aimed at promoting sustainable public procurement. Early career experience included managing client relationships as a Regeneration Consultant at Trilein Ltd. and providing exceptional customer service as a Customer Service Supervisor at Joe's Ice Cream. Ffion holds an MSc in Sustainability, Planning and Environmental Policy from Cardiff University and a BSc in Geography from the University of Bristol.
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