Hugh Jones is a Specialist in Food Waste Prevention at WRAP, where they engage with the food supply chain to reduce food waste across various sectors. As a member of WRAP’s Food Transformation Team, Hugh collaborates with stakeholders including retailers and food service businesses, driving commitments to voluntary agreements like the Food Waste Reduction Roadmap. Previously, Hugh served as a Project Manager at Hyder Consulting and has worked on international projects in locations such as Cyprus, Saudi Arabia, and South Africa. Hugh also brings experience in project management from roles at LogicaCMG and has represented WRAP in several countries, contributing to global initiatives.
Location
Cardiff, United Kingdom
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