Andre Kropp is an Executive Chef at Wrest Point in Tasmania, Australia, where they have been working since 2014. They have a rich history in the hospitality industry, previously serving as Executive Chef at The Henry Jones Art Hotel from 2004 to 2014, and as Executive Chef de Cuisine at Belmond Mount Nelson Hotel from 1999 to 2002. Currently, Andre holds the position of National Vice President of the Australian Culinary Federation and chairs the ACF’s Culinary Committee, overseeing the training of judges and setting criteria for international culinary competitions. They are a strong operations professional who graduated from Wynberg Boys High School in Cape Town, South Africa.
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