Dolan Olson is a seasoned hospitality leader with extensive experience in food and beverage operations. Currently serving as the Director of Food and Beverage at The Wrigley Mansion since 2019, Dolan has previously held key positions including Food & Beverage Director at Seville Golf & Country Club and Trilogy Golf Club at Vistancia. At the Arizona Biltmore, Dolan managed Wright's Restaurant and led the banquet team, significantly contributing to the venue's reputation. Dolan earned a Bachelor's degree in Hotel and Restaurant Administration from Washington State University.
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