Christopher Park

Christopher Park has been in the culinary field for almost 25 years; hospitality is steeped within his DNA. A native of Florida, Park graduated from the Florida Culinary Institute, 1998 with, AA in the Culinary Arts. He began his career at a Marriott Hotel as a teenager and continued to work his way through the ranks including stints at Bimini Twist as Sous Chef, the famed Breakers Hotel as Saucier Chef, and landed back in Clubs since 2004. As Sous Chef, Mark honed his culinary skills with the discerning members at BallenIsles Country Club from 2003 - 2008 and at Ibis Golf & Country Club from 2008 – 2017. Armed with vast culinary talents and poised for success, Park accepted the position of Executive Chef at Wycliffe Golf & Country Club in 2017.