Dharshini V is a skilled food product formulation specialist with experience in designing and optimizing formulations for nutrition, functionality, and sensory appeal. In July 2025, Dharshini worked at Honest Why's, where responsibilities included conducting ingredient research and testing prototypes. Currently, Dharshini serves as a trainee food technologist at Xerago, having previously gained experience as a research and development intern at Aachi Masala Foods Pvt Ltd from November 2024 to April 2025 and as a student intern at Viruthai Millets from January 2021 to April 2021. Dharshini holds a degree from Kongu Engineering College, graduating with a GPA of 8.58 between 2023 and 2025.
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