Max G.

Max G. has extensive experience in the health and nutrition sector, currently working at Xyla Health & Wellbeing since October 2021, where coaching efforts have successfully guided patients towards diabetes remission through fat loss, with some achieving over 40kg weight loss in 12 months. Previously, Max contributed as a Research Assistant at King's College London, engaging in a systematic review on polyphenols and cardiometabolic outcomes, and at NGX, focusing on nutrition research and communicating findings to the team. Additional roles include serving as a Health Adviser at Blackberry Orthopaedic Clinic, conducting health assessments, and working as a Golf Operations Assistant at The Belfry Hotel & Resort. Educational qualifications include a Master of Science in Nutrition from King's College London, a Bachelor of Science in Sport and Exercise Science from Loughborough University, and a Foundation Degree in Sports Science from Loughborough College.