The YAKINIKU Kamado has been developed after a traditional Japanese model. The oval shape of the kamado ensures optimal hot air circulation. The supply of oxygen can be closely controlled with two air vents. This combination ensures that you always reach the desired temperature.  Therefore, you are always in control of your YAKINIKU. You can easily sear a steak on the outside and then let it continue cooking at a lower temperature. The YAKINIKU is made of 33 mm thick ceramic in combination with cordierite so that the heat is optimally distributed and retained. The advantage is that the charcoal consumption is 50 to 70 percent lower compared to an open barbecue, where oxygen has free rein.

The Kamado range from YAKINIKU consists of 5 models. The XLARGE, LARGE, MEDIUM, COMPACT and the MINI. The diameters of these models vary from 11” to 22”, so there is a YAKINIKU available for every customer. The two smallest models are suitable for placement on a table and the 13 ”model is even equipped with a handy camping base to carry around the grill. The larger models are standard equipped with a stainless steel base and bamboo side tables. These models can of course also be ordered without a base to create an beautiful outdoor kitchen.

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Beefing up the people, the motto of the Japanese. Bringing people together with food and simply grilling on a traditional Japanese grill. A beautiful summer evening, together with family and friends and of course a table full of good food. A delicious full evenings program where your guests can enjoy a summer gourmet.

The Shichirin is made of ceramic with quartz, cordierite and baked at a high temperature. This makes this Shichirin a real powerhouse. The grill is easy to clean due to the glazed exterior. The grill can only be used outdoors with briquettes, self-igniting briquettes or charcoal. The Japanese use binchotan charcoal, the black gold of Japan. By using binchotan the temperature can go up to 900+ degrees.

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