Y Pop-Up is a bi-weekly pop-up dining experience fully run by Yale undergraduate students. Founded in 2009, we have strived for over a decade to deliver good food at reasonable prices in a restaurant-like environment. Menus are curated and cooked by student chefs auditioned through a Chopt-style process at the beginning of the year.

Yale Pop-up

The New Haven office specializes in culinary services, likely focused on food preparation and kitchen management.

New Haven

Sophia Perez

This department is responsible for overseeing food preparation, menu creation, and kitchen operations.

Culinary Services

This department focuses on managing and supporting various aspects of the business to ensure smooth operations and efficiency.

Business Operations

This department focuses on the production and quality control of baked goods.

Baking Department

This department is responsible for overseeing the overall direction and strategy of the organization.

Yale Pop-up

Org chart

Teams

Culinary Services

Business Operations

Baking Department

Executive Leadership

Offices

Yale Pop-up

Org chart

Teams

Culinary Services

Business Operations

Baking Department

Executive Leadership

Offices

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