Julia Eichmüller has a strong background in food science and product development. They earned a Master of Science in Lebensmittel- und Gesundheitswissenschaften from Universität Bayreuth in 2020 and previously completed a Bachelor of Applied Science in Ernährung und Versorgungsmanagement at Hochschule Weihenstephan-Triesdorf in 2017. Julia has held various roles, including as a Product Development Intern at foodspring and a Product Development Expert at yamo, before stepping into their current position in Prozessoptimierung Industrialisierung at Hilcona AG. They also contributed to university health management as a student assistant during their studies.
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