Jack Grosse is an accomplished professional with experience in account management and hospitality. Currently serving as an Account Executive at Yardi since September 2022, Jack has progressed through roles including Junior Account Executive and Associate Account Executive. Prior experience includes a position as Kitchen Manager at The Horton Hotel, where responsibilities included inventory management and staff training. Jack also worked as a Shift Lead at Hazelnuts Creperie Inc., overseeing daily operations and cash management, and as a Summer Camp Counselor at YMCA of the USA, focusing on child supervision and activity management. Jack holds a degree from Appalachian State University, earned in 2021.
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