Eric Ericson is a student at Brown University pursuing a bachelor's degree in Geochemistry and Environmental Chemistry, along with Applied Mathematics. They serve as an Associate Director for the Young Entrepreneurs Program, where they empower local high school students to develop business skills and ventures. Ericson is also a UTRA Research Fellow, focusing on novel paleoclimate reconstructions, and operates their own fish breeding business, Ericson Aquatics. They have gained valuable experience as a Teaching Assistant and work in customer service roles at Papa Gallo's Mexican Restaurant.
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