Ramey Cook is a Clinical Operations Manager with experience in various healthcare organizations. Prior to this role, Cook served as the Director of Quality and Infection Control at St. Margaret's Health. Cook also has a background as a Heavy Equipment Mechanic in the United States Marine Corps. Cook holds a Master's degree in Health Administration from the University of Phoenix and a Bachelor's degree in Registered Nursing from Illinois State University-Mennonite College of Nursing. Cook also has an Associate of Science degree in Registered Nursing from Illinois Valley Community College.
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