At Yew Kee Group, dining is more than just a meal, it’s about bringing people together.

With over 30 years in Singapore’s vibrant food and beverage scene, our journey traces back to humble pushcart beginnings in the 1950s. Today, we’ve grown into a diverse group of well-loved brands that celebrate both tradition and innovation.

We operate more than 90 outlets across Singapore and Macau (SAR), spanning Halal and non-Halal concepts such as Yew Kee Duck Rice (友記家傳鴨飯), CHICHA San Chen 吃茶三千, XO Minced Meat Noodle, My Kampung Chicken Rice, PastaGo, Victoria Bakery, as well as food court brands My Kampung, Fine Food, and Food Arena.

Rooted in heritage yet driven by progress, we continue to evolve with changing tastes, delivering quality, variety, and meaningful shared moments across every dining experience. In 2022, we undertook a group-wide rebranding, renaming from “Yu Kee” to “Yew Kee” to more closely reflect our history and heritage.

Yew Kee Group

Org chart

Teams

Offices