Daniel McArthur is a first-year student at North Carolina State University’s Poole College of Management, pursuing a Bachelor of Science in Economics. Currently, they work as a Cook at Boulder’s Bar and Grill and as a Guest Services Associate at Breugger’s Bagel Bakery. Additionally, Daniel serves as a Sports Manager at the YMCA of Greensboro, where they manage youth sports teams and ensure smooth operations. Prior to their current roles, they gained experience as a Food Server at Salvino Cucina Italiana.
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