Manon Degournay is currently the Responsable d'unité de production at Ÿnsect. They previously served as Chef de projets biotechnologie at PIVERT from 2020 to 2022 and as Assistant Ingénieur de production at Ajinomoto Animal Nutrition Europe from 2018 to 2020, where they focused on the optimization and formalization of purification and extraction processes. Manon holds a Master 2 in Chemistry and Biotechnology of Natural Resources from the Université de Technologie de Compiègne and a Master 1 from the Université de Picardie Jules Verne, along with a Bachelor's degree in Chemistry with a focus on Biology from the same institution.
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